At COOK you’ll find remarkable food for your self-catering holiday, prepared by hand at COOK’s Kitchen in Kent, using the same ingredients and techniques you would use at home.

From handmade pates to savoury tarts, breads to tear and share, sensational salads and mouth-watering puddings, there’s all you need for summer picnics, gourmet barbecues, lunches on the terrace and suppers.

COOK’s food looks and tastes homemade (maybe even a bit better!); their founding principle in 1997 was to COOK like you do at home – that’s how COOK shops for their ingredients too. And on every COOK dish you’ll find the name of the chef who prepared your food.

33 Thoroughfare