Milsoms at Kesgrave Hall is a 100-seat restaurant that features an open-plan kitchen and simply exquisite cuisine.

Truly mouth-watering food is available (breakfast, lunch and dinner); Head Chef Stuart Oliver makes extensive use of the local seasonal produce available to create meals full of colour and flavour, whether a traditional classic or world cuisine. The atmosphere at Milsoms is also lovely; the fact that the restaurant is open throughout the day creates a relaxed mood that’s difficult to achieve in many restaurants, and this is instantly noticeable upon arrival.

Hall Road